Providers Believe That Health Care is a Right For Every Human

These are uncertain and troubling times. Here at the University of Vermont Health Network, we have seen the resulting anxiety reflected in the faces and words of the people we encounter every day. While we can’t change the world, we can welcome everyone who comes through our doors with respect, curiosity and understanding. We are […]

In this conversation with Judy Peterson, president and CEO of the Visiting Nurse Association of Chittenden and Grand Isle Counties, we learn how more and more care is being delivered at home – from wound care, recovery from surgery and tele-monitoring for patients with chronic disease to even the most complicated treatments like ventilators and […]

Cabbage is a member of the Brassicaceae family, which also includes broccoli, Brussels sprouts, cauliflower, and kale.  Its ability to tolerate cold temperatures led to the spread of its cultivation across Europe. This vegetable ranges in color from yellow-green to red-purple, and also comes in wrinkly-leaved varieties. Cabbage: A Brief History Cabbage is believed to originate from the Asia […]

Dr. Harold Dauerman, interventional cardiologist and director of cardiovascular services at the UVM Medical Center, tells us about two new and different approaches to cardiology patients – MitraClip and TAVR – that have been saving lives and the continued research we continue to do surrounding these techniques. Listen to the radio interview below, or read […]

Eating disorders are a complex set of psychological illnesses that can lead to significant medical complications. Eating Disorders: 7 to Know Anorexia Nervosa (AN) is only one of seven eating disorders listed in the the American Psychiatric Association’s Diagnostic and Statistical Manual of Mental Disorders. The other eating disorders currently listed include: Bulimia Nervosa Binge […]