Enjoy this recipe for a baked lemon rosemary chicken with steamed green beans and baked potatoes with a creamy mustard yogurt sauce. This is the third in a series of blogs showcasing simple, heart healthy recipes that cost under $3.00 a serving to make. We will provide a nutritional analysis, total cost, and cost per […]

Dr. Harold Dauerman, interventional cardiologist and director of cardiovascular services at the UVM Medical Center, tells us about two new and different approaches to cardiology patients – MitraClip and TAVR – that have been saving lives and the continued research we continue to do surrounding these techniques. Listen to the radio interview below, or read […]

February is a month-long celebration of heart health. When it comes to nutrition this can mean many different things. Foods that warm the heart. Foods that express love for another. Foods that promote cardiovascular health. The gift of a long, healthy life includes a diet that makes room for all three. This is the month to think […]

Winter in Vermont is always an exciting time for those who love to ski, snowboard, or even to just play in the snow! Unfortunately, winter is also a time where your heart health can be put at risk if you aren’t aware of the health risks associated with colder weather, which can lead to a heart […]