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Loading...Going Without Gluten: Can You Make it Work? (Spoiler Alert: Yes!)
Gluten is everywhere. You can’t escape it. It’s in bread, cereal, granola bars, pasta, pizza, soups, sauces, gravy, vegetarian “meat”, cookies, cakes, pastries, muffins, ice cream, Chinese food, and even some medicines. What is this food substance everyone is talking about? It’s literally the glue that holds certain foods together (Gluten is from the Latin […]