The perfect dressing for your mixed greens! Yield: ½ cup Ingredients 6 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons honey 1 teaspoon fresh grated ginger or ⅓ tsp. dried ginger 1 teaspoon dijon mustard ½ teaspoon garlic Salt and pepper, to taste Directions Mix together all ingredients, pour over salad. Be sure to shake up the dressing before you pour. Source: […]

With the winter weather finally winding down after a brutally cold several months, many Vermonters are starting to look outdoors to begin their training for the upcoming running season. Every year, the longer days and warmer weather triggers an increase in running and with this there is often an increase in a series of diagnoses […]

Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: This was a big hit when my wife Bridget […]

The University of Vermont Medical Center is a sponsor of the People’s United Bank Vermont City Marathon & Relay. During May, in the lead up to the event, we will share expertise on physical fitness, safety, and nutrition from our team. Just to finish a marathon is challenging. After all the training that you’ve put […]

There are more than 200 varieties of chiles and peppers. Capsaicin is the compound found in peppers and chiles which gives them their heat. Fresh Peach Salsa (Makes Four Servings) Ingredients 3 fresh peaches, peeled and diced 1 tablespoon of honey 1 teaspoon lemon juice 1/3 cup finely chopped sweet onion 1 jalapeño or Serrano […]

Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: Simple, delicious and perfect for spring. Makes 16 […]