There are a wide variety of salad greens available in Vermont, spanning across several plant families, each bearing a unique history and taste. The versatility of greens, in flavor, shape and application, is enormous! They can accompany any type of dish and, many varieties can be eaten raw or cooked. No matter what the season, fresh greens can […]

Remember when carrots were just plain orange? Times have changed and grocery stores and farmer’s markets are now offering carrot varietals in hues ranging from purple to red and yellow – even black! Some fun varieties include cosmic purple, solar yellow and atomic red. Hopefully, with their fresh look, comes a newfound appreciation for this […]