The perfect dressing for your mixed greens! Yield: ½ cup Ingredients 6 tablespoons olive oil 2 tablespoons cider vinegar 2 teaspoons honey 1 teaspoon fresh grated ginger or ⅓ tsp. dried ginger 1 teaspoon dijon mustard ½ teaspoon garlic Salt and pepper, to taste Directions Mix together all ingredients, pour over salad. Be sure to shake up the dressing before you pour. Source: […]

Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: This was a big hit when my wife Bridget […]

There are more than 200 varieties of chiles and peppers. Capsaicin is the compound found in peppers and chiles which gives them their heat. Fresh Peach Salsa (Makes Four Servings) Ingredients 3 fresh peaches, peeled and diced 1 tablespoon of honey 1 teaspoon lemon juice 1/3 cup finely chopped sweet onion 1 jalapeño or Serrano […]

Intimately touched by his wife’s breast cancer diagnosis and the loss of her mother to lung cancer, Curtiss now channels his professional skills and time toward raising awareness and supporting organizations that are on the frontline in the fight against cancer. Learn more at www.pinkribboncooking.com.  From Chef Curtiss: Simple, delicious and perfect for spring. Makes 16 […]

Makes 10 cups of chili Ingredients 1 ½ quarts tomatoes, diced 1 cups Jacob’s cattle beans* ½ cups black turtle beans* 1 cup carrots or winter squash, chopped 1 cup parsnips, chopped ½ cup onion, diced 1 tbsp. fresh garlic, minced 1 ½ tbsp. maple syrup 1 ½ tbsp. chili powder 1 tbsp. oregano ½ […]

Beans are a good source of protein, vitamin B9 (folic acid) and the mineral potassium. They also contain vitamins A, B1 (thiamine), B3 (niacin) and C and the minerals magnesium and iron. Ingredients 1 can kidney beans, rinsed and drained (15 oz.)* 1 can chickpeas, rinsed and drained (15 oz.)* 1 can black beans, rinsed […]

April’s “Harvest of the Month” is beans! Beans are a good source of protein, vitamin B9 (folic acid) and the mineral potassium. They also contain vitamins A, B1 (thiamine), B3 (niacin) and C and the minerals magnesium and iron. Chickpea, Peanut Butter, and Chocolate Chip Cookie (Makes 12 cookies) Ingredients 1 ¼ cups chickpeas* ⅔ cup […]

Yield: 4-6 servings Ingredients 2 lbs of root vegetables: beets, rutabagas, carrots, celeriac, parsnips, potatoes, turnips, sweet potatoes 2 tablespoons olive oil (or canola) 2 cloves garlic, minced (or ½ tsp. garlic powder) Salt and pepper, to taste Instructions Preheat oven to 425°F. Scrub veggies—you don’t need to peel them, just trim off any rough ends. Cut […]