3 cups
  • 8medium-sized Vermont apples
  • 1/2cupwater
  • 1Tbspfresh lemon juice or orange juice
  • 1/2tspcinnamon
  • maple syrup or brown sugar, to taste
  1. Core and dice apples.
  2. Place in saucepan, then add 1 inch of water.
  3. Cook over low heat until soft.
  4. Mash apples with a spoon or food mill.
  5. Add lemon or orange juice, cinnamon, and sweetener (to taste); stir until dissolved.
  6. Serve hot or cold.
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