6
  • 4cupscabbage, shredded
  • 2carrots, shredded
  • 1/2red onion, thinly sliced
  • 3green onions, chopped
  1. In a large bowl, combine cabbage, carrots, red onion, and green onion.
  2. In a small bowl, combine the dressing ingredients and mix well.
  3. Pour the dressing on the vegetables and toss until well combined.
  4. Refrigerate for a few hours (or longer) and serve.
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