• 1/2lbparsnips
  • 1Tbspoil (olive or canola)
  • 1/4tspsalt
  • 1/4tsppepper
  1. Preheat oven to 350 degrees Fahrenheit.
  2. Wash parsnips. Chop off tops and ends.
  3. Slice parsnips very thinly, lengthwise. A U-shaped peeler is a great way to do this, then cut the long strips in half.
  4. Spread on a baking sheet, and toss with oil, salt, and pepper.
  5. Bake in preheated oven until the outside is crispy with brown edges, tossing occasionally, for ~20-25 minutes. Serve immediately.
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