• 1/4cupcooking oil
  • 1/2cupcider vinegar
  • 1Tbspsalt
  • 1tsppoultry seasoning
  • 1pinchpepper
  • 1egg
  • 2broiler chickens, cut into halves, wings tips removed
  1. Place all ingredients in a blender and pulse several times to mix. Pour sauce over chicken halves and allow to marinate overnight.
  2. Start a medium grill. When coals are ready move all to one side, allowing you a location where the heat is not in direct contact with the meat.
  3. Place chicken halves, cut side down, on the grill, away from, the coals. Grill for about 60 to 75 minutes without disruption.
  4. Pierce the thickest part of the thigh with a cooking fork or slender knife. When the chicken has clear juices running from the thighs they are done. Serve on platters immediately.
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