6
  • 4cupsfresh blueberries
  • 1Tbsppacked light brown sugar
  • 1tspfinely grated lemon zest
  • 3Tbspfresh lemon juice
  • 1/4cupheavy cream
  • 1/4cupsour cream
  • 1/4cuppure maple syrup
  1. In a medium bowl, combine blueberries, sugar, lemon zest, and lemon juice; set aside.
  2. Using an electric mixer on high speed, whip heavy ream and sour cream in a large bowl until slightly thickened.
  3. Keep on whipping, and add maple syrup in a steady stream; continue to whip until maple cream is velvety.
  4. Divide berries among serving bowls; top with maple cream.
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