8
  • 1egg
  • 1/2cupskim or 1% milk
  • 1/4cupcanola oil
  • 2tsporange zest, grated
  • 3/4cupwhite flour
  • 3/4cupcornmeal
  • 1/3cupsugar
  • 2tspbaking powder
  • 1/2tspsalt
  • 1cupblueberries
  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a mixing bowl beat egg slightly and mix with milk, oil and orange zest. In a separate bowl combine flour, cornmeal, sugar, baking powder and salt.
  3. Combine the egg and flour mixtures. Stir until moistened. The batter will be thick and lumpy. Do not over mix. Add blueberries.
  4. Fill lightly oiled muffin cups just shy of the rim.
  5. Bake 20 minutes or until golden brown.
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