4
  • 5large carrots, peeled and sliced 1/4” thick
  • 1/4cupwater
  • 2Tbspbutter
  • 2tsphoney
  • Salt and pepper to taste
  1. Combine the carrots and water in a covered sauté pan and steam over medium– high heat for 3-4 minutes, until the carrots start to soften.
  2. Remove the cover and allow the remaining water to cook off.
  3. Add the butter, lower the heat to medium-low, and cook for 3-4 minutes more, stirring frequently. Be carful not to let the butter burn.
  4. Add the honey, cook for 1 minute more.
  5. Season with salt and pepper and serve.
print recipe
Learn more about Nutrition Services at The UVM Medical Center. Get more recipes and ideas for healthy living on our Pinterest page!

Subscribe to Our Blog

Comments

This entry was posted in . Bookmark the permalink.