• 5large carrots, peeled and sliced 1/4” thick
  • 1/4cupwater
  • 2Tbspbutter
  • 2tsphoney
  • Salt and pepper to taste
  1. Combine the carrots and water in a covered sauté pan and steam over medium– high heat for 3-4 minutes, until the carrots start to soften.
  2. Remove the cover and allow the remaining water to cook off.
  3. Add the butter, lower the heat to medium-low, and cook for 3-4 minutes more, stirring frequently. Be carful not to let the butter burn.
  4. Add the honey, cook for 1 minute more.
  5. Season with salt and pepper and serve.
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