• 1lbcabbage, sliced, or leftover boiled cabbage, sliced
  • 1lbcold crushed boiled potatoes, or cold leftover mashed potatoes
  • 4slices bacon, chopped
  • 1onion, finely sliced
  • 1garlic clove, chopped
  • 1Tbspbutter
  1. Melt the butter in a nonstick pan, allowing it to get nice and hot. Add the bacon.
  2. As the bacon begins to brown, add the onion and garlic.
  3. Add the cabbage and let it brown slightly.
  4. Add the potato. Work everything together in the pan and push it down so that the mixture covers the base of the pan. Allow the mixture to catch slightly on the base of the pan, before turning it over and doing the same again. It's the bits of potato that catch in the pan that define the term "bubble and squeak;" let the mixture brown.
  5. Cut into wedges and serve.
BBC Good Food
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