- 2lbcarrots, peeled and cut into thin sticks
- 1pinchblack pepper
- 1tspground oregano
- 1tspchopped raw garlic
- Preheat oven to 400 degrees.
- Toss carrots with remaining ingredients: oil, salt, pepper, oregano, and garlic.
- Spread out on a baking sheet lined with parchment paper. Bake until tender (15-20 minutes), stirring occasionally.