• 1 1/4cupscups chickpeas*
  • 2/3cuppeanut butter
  • 2/3cupchocolate chips
  • 4Tbsphoney
  • 1/2Tbspvanilla extract
  • 1 1/4tspbaking powder
  • 1/8tspsalt
  1. Preheat oven to 350°F.
  2. In a food processor, add all ingredients except for the chocolate chips and process until the mixture is smooth.
  3. Stir in the chocolate chips until evenly distributed.
  4. Form the batter into ~1 ½ inch balls. Wet your hands to decrease stickiness.
  5. Place the balls onto a baking sheet lined with parchment paper or thinly coated with cooking spray, ~2 inches apart.
  6. Flatten the balls with a fork or your fingers.
  7. Bake the cookies for 8-12 minutes, until they set.
  8. Let cool on the sheet or a wire rack.
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