• 1lbfrozen strawberries, thawed
  • 1/4cupwhite sugar
  • 1/4tspvanilla
  • 1cupplain yogurt, low fat
  • 1cup2% milk
  • fresh strawberries for garnish
  1. In a blender or using an immersion blender, puree thawed strawberries and their juices until smooth. Add sugar and vanilla. Then add yogurt and milk, stir well.
  2. Chill for at least two hours before serving. Garnish with fresh strawberries.
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