• 2lbred cabbage, cored and cut into ½ inch pieces
  • 1apple, cored and cut into ½ inch pieces
  • 3/4cupapple cider
  • 1garlic clove, minced
  • 3Tbspunsalted butter
  • 1/2tspcaraway seeds
  • 1 1/2Tbspapple cider vinegar
  1. Melt butter in a deep skillet over medium heat. Add garlic and cook, stirring, for one minute.
  2. Add cabbage, apple, cider, caraway seeds, and a pinch of salt and pepper. Cover and cook, stirring occasionally, until tender (15-20 minutes).
  3. Add vinegar and cook, uncovered, for a minutes. Liquid should be evaporated. Season with salt and pepper, to taste, and serve warm.
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