16
  • 1 1/2cupsfresh or frozen cranberries
  • 1/4cupsugar
  • 2Tbspred wine vinegar
  • 1/2red onion, thinly sliced into rings
  • 2garlic cloves, minced
  • 2Tbspminced fresh basil
  • 1tsporegano
  • 18-ounce loaf French bread
  • oil
  1. Combine cranberries, sugar and red wine vinegar in a medium saucepan. Bring to a boil. Add onion and garlic, return to a boil and reduce heat. Simmer on low for 10 minutes or until cranberries pop.
  2. Pour into a glass bowl. Stir in basil and oregano. Cool at room temperature.
  3. Cut bread diagonally into 16 3/4-inch slices; brush both sides with oil. Broil each side for 1 to 2 minutes or until golden brown. Top each slice with cranberry mixture.
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