• 2heads of cauliflower, cut into florets
  • 1 1/2cupswater, divided
  • 2Tbspcornstarch
  • 2/3cupheavy cream
  • 2tspgranulated sugar
  • 1/2tspsalt
  • 1/2tspwhite pepper
  • 1/4tspgarlic powder
  • 1/4tsponion powder
  1. Steam cauliflower florets over boiling water (15 to 20 minutes), or until tender. Drain and place in bowl of ice water until cool.
  2. Place cauliflower and 1/2 cup water in food processor. Puree on high until mostly smooth.
  3. Combine pureed cauliflower, 1/4 cup water, and corn starch in medium sauce pan. Add rest of ingredients and stir.
  4. Cook over medium heat, stirring often, for 5 to 10 minutes or until thick. Serve as a side vegetable.
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