• 2cupsfresh basil
  • 2cloves garlic
  • 1/2cupwalnuts
  • 2/3cupextra virgin olive oil
  • 1/2cupparmesan cheese
  1. In a food processor combine basil, garlic and walnuts. Pulse until coarsely chopped.
  2. Add the olive oil and process until smooth. Stir in the parmesan cheese.
  3. Use as a topping for pasta or as the base for pizza instead of tomato sauce.
print recipe
Learn more about Nutrition Services at The UVM Medical Center. Get more recipes and ideas for healthy living on our Pinterest page!

Subscribe to Our Blog

Comments

This entry was posted in . Bookmark the permalink.