• 2large cucumbers, sliced thin
  • 1/2onion, sliced thin (optional)
  • 1tspsalt
  • 1/2cupsour cream
  • 2Tbspwhite sugar
  • 2Tbspwhite vinegar
  • 1tspdried dill
  • 1tspdried parsley
  • 1tsppaprika
  1. Spread cucumbers and onions on a platter, season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
  2. Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
  3. Fold cucumber and onion slices into sour cream mixture.
  4. Refrigerate 8 hours to over night; garnish with paprika to serve.
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