• 1small golden beet, trimmed and peeled
  • 1/2cupdiced seedless watermelon
  • 1/4cupchopped red onion
  • 2tspwhite balsamic vinegar
  • 1tspsugar
  • 1/4tspkosher salt
  • 1/4tspblack pepper
  • 3ozsoft goat cheese
  • 16slices, diagonally cut whole-grain French bread baguette, toastes
  • 4tspolive oil
  • 2Tbspchopped fresh chives
  1. Wrap beet in microwave-safe parchment paper. Microwave at HIGH 3 minutes or until tender. Let stand 5 minutes; thinly slice. Combine sliced beet, watermelon, onion, vinegar, sugar, salt, and pepper in a small bowl.
  2. Spread about 1 teaspoon goat cheese onto each bread slice. Divide beet mixture evenly over bread slices. Drizzle each bread slice with 1/4 teaspoon oil; sprinkle evenly with chives.
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