• 3Tbspolive oil
  • 3Tbspred wine vinegar
  • 1tspminced garlic
  • 1/2tspdried oregano
  • Coarse salt and freshly ground pepper
  • 1head romaine lettuce, torn into bite-size pieces
  • 1ptcherry or grape tomatoes, halved
  • 1 1/2cupscrumbled feta cheese, (8 ounces)
  • 1/2red onion, halved and thinly sliced
  • 1large cucumber, peeled, halved and thinly sliced
  • 1/2cupKalamata olives, pitted
  1. In a large bowl, combine the lettuce, tomatoes, feta cheese, onion, cucumber, and olives.
  2. In a jar, combine the olive oil, vinegar, garlic, and oregano; season with salt and pepper. Shake well to combine. Drizzle dressing over sal- ad, and toss to coat. Serve immediately.
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