• 1lbasparagus spears, trimmed to 5-inch length
  • 1Tbsptamari sauce
  • 1Tbspsesame oil
  • 1Tbspsesame seeds
  • 1pinchblack pepper, freshly ground
  1. Preheat a grill to high heat.
  2. Place asparagus on a plate large enough to hold them.
  3. In a mixing bowl combine the tamari, oil and sesame seeds. Mix well to combine. Drizzle over asparagus and toss to coat evenly.
  4. Place asparagus on grill and grill, turning every minute or two until asparagus is cooked, but still slightly crunchy, about 5 minutes.
  5. Remove asparagus from the grill and divide among plates. Top with fresh cracked pepper as desired.
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