• 1tspfresh thyme
  • 3/4tspsalt
  • 1tspfresh rosemary (leaves slightly chopped)
  • 1/4tspblack pepper
  • 1 1/2tspmaple sugar
  • 1clove garlic, minced
  • 1lbpork tenderloin
  1. In a small bowl mix thyme, salt, rosemary, pepper, maple sugar and garlic.
  2. Rub over tenderloin and grill until pork reaches an internal temperature of 160 degrees Fahrenheit.
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