• 3cupsdried white Navy beans
  • 1 1/2cupsketchup
  • 1 1/2cupswater
  • 1/4cupmolasses
  • 1large onion, chopped
  • 1Tbspdry mustard, or 3 tablespoons regular mustard
  • 1Tbspsalt
  • 1cupbrown sugar
  1. Follow directions on package of beans (or see back of this recipe card) to cook until tender.
  2. Combine cooked beans and all other ingredients in crockpot (slow cooker). Cover, set crockpot on low, and cook for 8-10 hours, stirring a few times.
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