Cook, stirring occasionally, until carrots are tender, about 15 minutes.*
  • 2Tbspunsalted butter
  • 1(16-ounce) bag baby carrots
  • 2Tbsphoney
  • 2Tbspbrown sugar, packed
  • 2tspdill
  • 2tspthyme leaves
  1. Melt butter in a large skillet over medium heat. Add carrots, honey,brown sugar, dill and thyme and gently toss to combine. *Cooking time may need to be adjusted depending on the thickness of the carrots.
  2. Serve immediately.
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