6-10 popsicles
  • 1/4cupgranulated sugar
  • 1/4cupwater
  • 1honeydew melon, peeled, seeded, and cut in to 1/2 inch pieces
  • 29/48cupfresh lime juice
  1. Dissolve sugar in water by stirring if using superfine or by heating in a small heavy saucepan if using regular granulated (then cool).
  2. Blend half of melon and half of lime juice in a blender until smooth. Add syrup and remaining melon and lime juice and purée until smooth. Force purée through a fine-mesh sieve into a 2-quart glass measure or bowl, pressing on solids and then discarding them.
  3. Pour mixture into molds and freeze until slushy, about 2 hours.
  4. Insert sticks, then freeze Popsicles until completely hardened, at least 6 hours.
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