• 2medium red tomatoes, chopped
  • 1Tbspfresh parsley, chopped
  • 1Tbspfresh chives, chopped
  • 1garlic clove, minced
  • 2Tbspbasil, chopped
  • 1/4cupextra virgin olive oil
  • 1/4tspsalt
  • 1/4tspblack pepper
  • 16(1/2 inch thick) slices of French bread
  • 1/2cupshredded parmesan cheese
  1. In a medium bowl combine the tomatoes, parsley, chives, garlic, basil, olive oil, salt and pepper. Stir to combine. Cover and let ingredients marinate together for at least an hour before serving. If the mixture has been refrigerated for a time, bring to room temperature before serving.
  2. Toast the slices of French bread. Put about 1 tablespoon of the tomato mixture on each slice of French bread. Sprinkle with the parmesan cheese.
  3. Serve and enjoy.
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