6
  • 1bunch fresh kale
  • 2tspolive oil
  • salt, to taste
  1. Preheat oven to 350 °F.
  2. Wash kale and thoroughly dry it.
  3. Remove kale leaves from stems and tear leaves into bite-sized pieces.
  4. Place kale in a bowl. Add olive oil, and toss to fully coat leaves.
  5. Spread coated leaves out on a cookie sheet, and sprinkle with salt.
  6. Bake until edges are brown, but not burnt, about 10-15 minutes.
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