- 1bunch fresh kale
- 2tspolive oil
- salt, to taste
- Preheat oven to 350 °F.
- Wash kale and thoroughly dry it.
- Remove kale leaves from stems and tear leaves into bite-sized pieces.
- Place kale in a bowl. Add olive oil, and toss to fully coat leaves.
- Spread coated leaves out on a cookie sheet, and sprinkle with salt.
- Bake until edges are brown, but not burnt, about 10-15 minutes.