4
  • 1Tbspolive oil
  • 1/3cupred pepper, finely chopped
  • 1/3cuponion, finely chopped
  • 1 1/2cupsthinly sliced kale, stems removed
  • 3/4cupgrated cheddar cheese
  • 2tortillas
  • pinch of cumin
  1. Heat olive oil in a saute pan over medium heat. Add chopped pepper and onion, and cook until softened (around 3 minutes). Sprinkle with cumin and add kale, stirring gently. Cook until kale is cooked through and soft, then remove from heat.
  2. Heat another pan over medium heat. Place tortilla in pan, and add half of cheese and kale mixture.
  3. Fold tortilla in half, and cook over medium heat until cheese begins to melt. Flip, and remove from heat when all of the cheese is melted.
  4. Repeat steps 2-3. Cut quesadillas in half and enjoy.
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