- 3cupssliced carrots
- 2Tbspmaple syrup
- 1 1/2Tbspchopped fresh dill
- 1/8tspblack pepper
- Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
- Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.