4
  • 3cupssliced carrots
  • 2Tbspbutter
  • 2Tbspmaple syrup
  • 1 1/2Tbspchopped fresh dill
  • 1/8tspsalt
  • 1/8tspblack pepper
  1. Place carrots in a skillet and add just enough water to cover. Bring to a boil, then simmer until carrots are tender. Drain off any extra water.
  2. Stir in butter, syrup, dill, salt, and pepper. Mix until well-combined, and serve warm.
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