This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy parfait. Serve with a banana for a balanced breakfast.
1/3 of a cup
  • 2Tbsppure maple syrup
  • 1Tbspcanola oil
  • 1/4tspvanilla
  • 1cuprolled oats
  • 1/4cupchopped pecans
  • 1 1/2tspground cinnamon
  • 1/8tspkosher salt
  1. Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper.
  2. Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
  3. Bake the granola, stirring halfway through, until golden, 10 to 15 min- utes. Let cool completely before storing.
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