This quick and healthy granola recipe can be enjoyed like cereal with milk or sprinkled over yogurt to make an easy parfait. Serve with a banana for a balanced breakfast.
1/3 of a cup
- 2Tbsppure maple syrup
- 1Tbspcanola oil
- 1cuprolled oats
- 1/4cupchopped pecans
- 1 1/2tspground cinnamon
- 1/8tspkosher salt
- Preheat oven to 325°F. Line a rimmed baking sheet with parchment paper.
- Combine maple syrup, oil and vanilla in a medium bowl. Stir in oat, pecans, cinnamon and salt until evenly combined. Evenly spread out onto the prepared baking sheet.
- Bake the granola, stirring halfway through, until golden, 10 to 15 min- utes. Let cool completely before storing.