Vermonters have been harvesting maple for hundreds of year. Syrup is made by boiling sap into a concentrated form. Use it to top pancakes or waffles, mix into a salad dressing, or create a simple glaze for roasted vegetables.
  • 4 1/2cupscups old fashioned oats
  • 1/4cupraisins
  • 1/4cupdried apple slices
  • 2tspground cinnamon
  • 1/2cupvegetable oil
  • 1/2cupmaple syrup
  1. Preheat oven to 350 °F.
  2. Combine all dry ingredients, except dried fruit, and stir until everything is well distributed. Add oil first and then liquid sweetener, and stir until well combined.
  3. Pour out onto a large rimmed cookie sheet and place in oven. Bake for a total of about 20 minutes, stirring every five minutes.
  4. Granola is done when it is browned and crispy. Remove from the oven. Mix in dried fruit.
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