• 3lbrutabaga, diced into 1/2-inch chunks
  • 1/4cupcider vinegar (plain vinegar is OK, too)
  • 1/4cupmaple syrup
  • 1/2cupfresh sage leaves
  • 1/2cupsliced shallot
  • 1/4cupand 1 teaspoon oil, preferably olive oil
  • 1pinchSalt and pepper to taste
  1. In a large bowl, toss rutabaga, 1/4 cup oil, and salt and pepper. When finished, place in a 9x9 inch baking dish.
  2. In a small pot, combine maple syrup and cider vinegar. Place on high heat and let the syrup caramelize in the boiling vinegar. Cook until reduced by half, then drizzle over the rutabaga.
  3. Toss the sage leaves with 1 teaspoon oil, and sprinkle over the rutabaga.
  4. Bake at 375 degrees Fahrenheit for 25-35 minutes.
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