• 1/4cupolive oil
  • 1/4cupmaple syrup
  • 2Tbspapple cider vinegar
  • 1tspgrated lemon zest
  • 2Tbsplemon juice
  • 1/2tspkosher salt
  • 1/4tspblack pepper
  1. Whisk together olive oil, maple syrup, cider vinegar, lemon zest and lemon juice.
  2. Season dressing with salt and pepper; whisk until the dressing is well blended.
  3. The vinaigrette can be prepared and refrigerated in an airtight container for up to 3 days.
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