16
  • 1/2package pie crust, cut into 16 pieces, slightly larger than the brie
  • 8ozbrie cheese, sliced into 16 pieces
  • 4ozwalnuts, roughly chopped
  • 2Tbspmaple syrup
  • 1dashkosher salt
  • 1dashblack pepper
  • 1tspthyme leaf
  1. Preheat oven to 425ºF
  2. In a medium mixing bowl combine the walnuts, salt, pepper and thyme. Mix well to combine.
  3. On a parchment lined or non stick baking sheet arrange the 16 pieces of dough so they are evenly spaced and not touching.
  4. Place a piece of brie on top of each piece of dough. Divide the nut mixture among each of the croustades.
  5. Place the assembled croustades in the oven and bake until the crust is golden brown and the nuts have begun to crackle, about 10 minutes. Remove from the oven and allow to rest for 10 minutes or more.
  6. Serve on a platter.
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