• 1cupfresh-squeezed lemon juice
  • 4cupscold water
  • 1/2cupgranulated sugar
  • 1/2cupwater
  • 1cupmint leaves
  1. Combine sugar and ½ cup of water and bring to a boil, stirring to incorporate the sugar.
  2. Once sugar has melted, remove the pan from heat and add the mint leaves; allow to steep for 10-30 minutes.
  3. Cool completely.
  4. Combine all ingredients and serve over ice. Garnish with some mint leaves and fresh lemon slices.
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