- 1cupfresh-squeezed lemon juice
- 4cupscold water
- 1/2cupgranulated sugar
- 1cupmint leaves
- Combine sugar and ½ cup of water and bring to a boil, stirring to incorporate the sugar.
- Once sugar has melted, remove the pan from heat and add the mint leaves; allow to steep for 10-30 minutes.
- Cool completely.
- Combine all ingredients and serve over ice. Garnish with some mint leaves and fresh lemon slices.