• 8cupsmixed greens, torn into bite-size pieces
  • 1/2cupdried cranberries
  • 1cupslivered almonds, lightly toasted
  • 1cupfeta cheese, crumbled
  • 1/2cupolive oil
  • 1/8cupcider vinegar (you can substitute balsamic vinegar)
  • 2Tbspsugar
  • 1/2medium onion, chopped
  • 1/2tsppaprika
  • 1/8tspdry mustard
  • 1/8tsppepper
  • 1/8tspcelery salt
  1. Combine greens, cranberries, almonds, and feta in a large bowl.
  2. Whisk olive oil, cider vinegar, sugar, onion, paprika, dry mustard, pepper, and celery salt together to make a vinaigrette.
  3. Add vinaigrette, toss to coat, and serve immediately.
Robin Arroyave
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