• 6cupsmixed greens, torn into bite-size pieces
  • 1/2cupdried cranberries
  • 1cupslivered almonds, lightly toasted
  • 1cupfeta cheese, crumbled
  • 1/2cupolive oil
  • 1/4cupcider vinegar*
  • 2Tbspsugar
  • 1/2medium onion, chopped
  • 1/2tsppaprika
  • 1/4tspdry mustard
  • 1/8tsppepper
  • 1/4tspcelery salt
  • *Can substitute balsamic vinegar
  1. Whisk last 8 ingredients (starting with olive oil) together to make a vinaigrette, and set aside.
  2. Combine greens, cranberries, almonds, and feta in a large bowl.
  3. Add vinaigrette, toss to coat, and serve immediately.
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