• 8Campari tomatoes, halved
  • 2Tbspgrated parmesan cheese
  • 1/2tspdried oregano
  • 1/8tspblack pepper
  • 2tspextra virgin olive oil
  • 1/4tspcrushed red pepper flakes
  1. Preheat oven to 400° F.
  2. Place tomatoes cut side up on baking sheet covered with nonstick foil, or aluminum foil sprayed with nonstick cooking spray.
  3. Sprinkle parmesan cheese, oregano, and pepper evenly over tomatoes.
  4. Carefully drizzle olive oil, and add red pepper flakes if desired.
  5. Roast in the oven for 10-15 minutes, long enough for cheese to get melted and lightly browned, but before tomatoes get mushy.
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