1 1/2 cups
  • 2medium parsnips
  • 1garlic clove
  • 1/8cupolive oil
  • 1/8cuptahini
  • 1/2tspcumin
  • juice of 1 lemon
  • Salt and pepper (to taste)
  1. Wash and cut parsnips into 1-inch cubes. Steam or roast until soft, then let cool.
  2. Puree parsnips, garlic, and 3 Tbsp water in a food processor until smooth.
  3. Add remaining ingredients and process until well-incorporated. Adjust seasonings, if needed.
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