• 3cupswhite granulated sugar
  • 3/4cupmelted butter
  • 2/3cupevaporated milk
  • 1/2cupcanned, or cooked fresh pumpkin
  • 2Tbsplight corn syrup
  • 1tsppumpkin pie spice
  • 1package (12oz) white chocolate morsels
  • 1jar (7oz) marshmallow cream
  • 1cupchopped pecans
  • 1tspvanilla
  1. Line a 9-inch pan with aluminum foil. Have the last four ingredients (chocolate, marshmallow, pecans, and vanilla) measured out and ready to use.
  2. Stir together the first six ingredients (sugar, butter, milk, pumpkin, syrup, and pumpkin spice) in a 3 1/2 quart saucepan over medium high heat. Stir constantly until mixture comes to boil.
  3. Continue cooking until thermometer reaches 234 degrees Fahrenheit. Add remaining ingredients quickly and pour into the foil lined pan. Let stand 2 hours, cut, and serve.
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