• 1/4cupfresh or frozen raspberries
  • 1/4cupwhite wine vinegar
  • 1small shallot, finely chopped (~2 Tbsp)
  • 1/2cupoil
  • Salt and pepper, to taste
  1. Combine all ingredients in a blender or food processor, and mix until smooth. Season to taste with salt and pepper.
  2. This dressing will keep refrigerated for a few weeks. Rewhisk the vinaigrette before serving.
The Kitchn
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