• 1 1/2lbfresh asparagus spears
  • 1/4cuponions, sliced
  • 1/4cupred bell peppers, sliced
  • 1/4cupolive oil
  • 1Tbsplemon juice
  • 1/8tspthyme
  • salt and pepper to taste
  1. Preheat oven to 400 degrees Fahrenheit.
  2. Combine asparagus, onions, and peppers. Toss to blend.
  3. Combine oil, lemon juice, thyme, salt and pepper. Whip to blend.
  4. Combine vegetables and dressing. Toss to coat. Place in a roasting pan and roast in oven for 15 minutes or until golden brown. Serve.
print recipe
Learn more about Nutrition Services at The UVM Medical Center. Get more recipes and ideas for healthy living on our Pinterest page!

Subscribe to Our Blog

Comments

This entry was posted in . Bookmark the permalink.