• 1lbparsnips, peeled and halved
  • 3Tbspolive oil
  • salt and pepper to taste, if desired
  • 3Tbsphoney
  • 1Tbspreduced sodium dark soy sauce
  • 1orange (juice and zest)
  1. Preheat over to 400 degrees. Pour oil into a roasting pan and put in oven to heat.
  2. Add parsnips to hot oil, season with salt and pepper if desired. Roast for 20 minutes.
  3. Mix honey, soy, and orange juice and zest, add to parsnips, tossing to coat.
  4. Return to oven and roast for another 10 minutes until caramelized (browned).
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