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  • 20medium radishes, trimmed and cut into fourths (use all red or a mixture of red and white)
  • 1 1/2Tbsproasted peanut oil
  • 1 1/2Tbspsoy sauce
  • 1Tbspgreen onions (scallions), sliced thin
  • 1Tbspsesame seeds, toasted in a dry pan
  1. Preheat oven to 425° F.
  2. Wash radishes, trim ends, peel if needed, and cut into same size pieces.
  3. Cut green onions into thin slices.
  4. Toss radishes with peanut oil, then roast for about 20 minutes, stirring one or two times. When radishes are tender and starting to brown, remove from oven.
  5. Toss with soy sauce to coat and mix in green onion slices. Put back in oven and roast about 5 more minute.
  6. During the final 5 minutes of roasting time, put the sesame seeds in a dry pan and toast over stove for about 2 minutes, or until staring to brown.
  7. Remove radishes from the oven, place in serving bowl and sprinkle with toasted sesame seeds.
  8. Serve hot.
Kalyn's Kitchen
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