6
  • 1bunch fresh kale, untrimmed
  • 1Tbspsesame oil or canola oil
  • 2cloves garlic, chopped
  • 1Tbspchopped fresh ginger
  • 2Tbspsoy sauce or tamari
  • 1Tbsplime juice
  • 1Tbsptoasted sesame seeds (optional)
  1. De-stem kale and chop leaves into strips. Thinly slice stems, chopping off any rough ends.
  2. Wash and dry leaves and stems.
  3. In large saute pans, combine oil, garlic, and ginger. Cook until fragrant, stirring frequently, for approximately 5 minutes.
  4. Add stems and leaves, and saute for about 10 minutes. Leaves will begin to wilt and turn dark green.
  5. Add soy sauce. Continue cooking until greens and stems are soft and soy has been reduced to a glaze, approximately 10 more minutes.
  6. Remove from heat. Stir in lime juice and sesame seeds, if using. Serve warm.
Project Bread
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