• 5lbshort ribs, cut into serving sizes (single or multiple ribs)
  • 12ozbottle of your favorite barbecue sauce
  1. In the morning, put ½” water (or hard cider, hard root beer, etc) in the bottom of the slow cooker.
  2. Arrange one layer of short ribs on the bottom and cover it with 1/3 of the BBQ sauce.
  3. Repeat twice to make 3 layers of short ribs.
  4. Cook 8 to 10 hours.
  5. Serve with extra barbecue sauce on the side.
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