• 3/4cupwalnuts or almonds
  • 1 1/2cupspacked greens
  • 1small garlic clove, peeled
  • 1/3cupolive oil
  • 1/2cupgrated parmesan cheese
  • Salt and pepper, to taste
  1. Place nuts, greens, and garlic in a food processor and blend until everything is finely chopped. Scrap down sides of the bowl and process again.
  2. Add parmesan cheese and, with the motor running, add olive oil in a steady stream. When the pesto looks saucy, stop adding oil.
  3. Turn off food processor. Mix in salt and pepper, to taste.
From Scratch Club, edited by GMFTS
print recipe
Learn more about Nutrition Services at The UVM Medical Center. Get more recipes and ideas for healthy living on our Pinterest page!

Subscribe to Our Blog

Comments

This entry was posted in . Bookmark the permalink.